Whit'S Beef Jerky

8 ingredients
9 steps

Ingredients

  • 1/2 c. Worcestershire
  • 1/4 c. soy sauce
  • 1 Tbsp. liquid smoke
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. red pepper
  • 1 tsp. seasoned salt
  • 2 lb. rump roast, sliced

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Add meat.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Arrange beef strips on racks in dehydrator.
  5. 5
    Dry on high for six to eight hours.
  6. 6
    May arrange beef on foil covered oven racks.
  7. 7
    Bake with oven door ajar at 200° for six or eight hours or until dry.
  8. 8
    Store in tightly covered container.
  9. 9
    This recipe will serve 6 people.

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