White Batter Bread

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into large warm bowl.
4. 4
   Sprinkle yeast into water; stir until dissolved.
5. 5
   Add lukewarm milk mixture.
6. 6
   Stir in flour; batter will be fairly stiff.
7. 7
   Beat until well blended, about 2 minutes.
8. 8
   Cover; let rise in warm place, free from draft, until more than doubled in bulk, about 40 minutes.
9. 9
   Stir batter down.
10. 10
    Beat vigorously, about 1/2 minute. Turn into one greased 9 1/4 x 5 1/4 x 3-inch loaf pan.
11. 11
    Bake at 375° for about 50 minutes.