White Bean Soup

Name: White Bean Soup
Ingredients: 1 Tbsp. olive oil; 1 1/2 c. chopped onion; 1 3/4 c. chicken broth; 3 c. Great Northern white beans, drained (two 15 oz. cans); 1/2 tsp. salt; 1 clove garlic, minced; 1/2 tsp. Italian seasoning; 1/2 tsp. basil; 1/4 tsp. black pepper; 1 c. undiluted evaporated skim milk or evaporated low-fat milk; chopped fresh basil (for garnish)

11 ingredients

7 steps

Ingredients

1 Tbsp. olive oil
1 1/2 c. chopped onion
1 3/4 c. chicken broth
3 c. Great Northern white beans, drained (two 15 oz. cans)
1/2 tsp. salt
1 clove garlic, minced
1/2 tsp. Italian seasoning
1/2 tsp. basil
1/4 tsp. black pepper
1 c. undiluted evaporated skim milk or evaporated low-fat milk
chopped fresh basil (for garnish)

Directions

1

Heat oil in large, heavy saucepan.
2

Saute onion and garlic until tender; add chicken broth, beans, salt, Italian seasoning, 1/2 teaspoon basil and pepper.
3

Bring to a boil; simmer 10 minutes.
4

Puree in blender or food processor.
5

Return to saucepan. Stir in evaporated milk slowly; heat through.
6

Garnish with fresh basil.
7

Makes approximately 4 cups.