White Castle Appetizers

5 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can hereford corned beef
  • 0.5 (2 ounce) package Lipton Onion Soup Mix
  • 8 ounces sour cream
  • dill pickle slices
  • 3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)

Directions

  1. 1
    Mix corned beef, onion soup mix and sour cream together.
  2. 2
    Spread in buns. Put back in tray they came in and wrap in foil.
  3. 3
    Bake at 350F for 30 minutes.
  4. 4
    Place 1 slice of pickle in each.

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