White Chili

Name: White Chili
Ingredients: 2 1/2 cups water; 1 teaspoon lemon pepper; 1 teaspoon cumin seed; 4 chicken breast halves, skinned and boned; 1 teaspoon olive oil; 1 minced garlic clove; 1 cup chopped onion; 2 (9 ounce) packages frozen white corn, thawed; 2 (4 -8 ounce) cans chopped green chilies (I use 2); 1 teaspoon ground cumin; 2 -3 teaspoons lime juice; 2 (15 ounce) cans great northern beans, undrained; crushed tortilla chips; shredded monterey jack cheese (or whatever cheese you prefer)

14 ingredients

8 steps

Ingredients

2 1/2 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seed
4 chicken breast halves, skinned and boned
1 teaspoon olive oil
1 minced garlic clove
1 cup chopped onion
2 (9 ounce) packages frozen white corn, thawed
2 (4 -8 ounce) cans chopped green chilies (I use 2)
1 teaspoon ground cumin
2 -3 teaspoons lime juice
2 (15 ounce) cans great northern beans, undrained
crushed tortilla chips
shredded monterey jack cheese (or whatever cheese you prefer)

Directions

1

Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
2

Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
3

Remove chicken from pot and cut into 1 inch pieces.
4

Add chicken back to liquid in saucepan.
5

Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
6

Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
7

Add beans and cook until thoroughly heated.
8

To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.