White Chili

8 ingredients
5 steps

Ingredients

  • 2 whole chicken breast halves, boneless, skinless 1/2 inch cubes
  • 2 cups onions chopped
  • 2 medium green bell peppers seeded chopped
  • 2 each garlic cloves minced
  • 2 cans beans drained and rinsed
  • 1 can chicken broth
  • 2 cans green chili peppers chopped, drained
  • 1/4 teaspoon cumin

Directions

  1. 1
    Spray nonstick Dutch oven or large skillet with cooking spray.
  2. 2
    Heat over mediu m-high heat until hot.
  3. 3
    Add chicken, ionions, bell peppers and garlic; cook unt il chicken is no longer pink.
  4. 4
    Add remaining ingredients.
  5. 5
    Bring to a boil reduce hear; simmer, uncovered, 10 to 15 minutes or until sauce thickens slightly.

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