Cornbread Salad

6 ingredients
4 steps

Ingredients

  • 1 small pan cornbread, crumbled
  • 2 tomatoes, chopped
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • 1/2 c. chopped sweet pickles
  • 1 c. mayonnaise, thinned with 1/4 c. sweet pickle juice

Directions

  1. 1
    Combine chopped ingredients in a bowl.
  2. 2
    In a large bowl, mix 1/2 cornbread, 1/2 chopped ingredients and 1/2 mayonnaise mixture. When thoroughly mixed, add remainder of ingredients and mix well. Mix in some Bac*Os.
  3. 3
    Chill.
  4. 4
    Best if prepared a day ahead and allowed to stand in refrigerator overnight.

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