White Chili

Name: White Chili
Ingredients: 2 (14 ounce) cans white beans; 12 tablespoon olive oil; 6 cups chicken broth; 2 cups chopped cooked chicken; 2 garlic cloves, minced; 1 medium onion, chopped; 1 (4 ounce) can green chilies; 18 teaspoon cayenne pepper; 1 teaspoon cumin; 34 teaspoon oregano; 1 12 cups grated monterey jack cheese

11 ingredients

8 steps

Ingredients

2 (14 ounce) cans white beans
12 tablespoon olive oil
6 cups chicken broth
2 cups chopped cooked chicken
2 garlic cloves, minced
1 medium onion, chopped
1 (4 ounce) can green chilies
18 teaspoon cayenne pepper
1 teaspoon cumin
34 teaspoon oregano
1 12 cups grated monterey jack cheese

Directions

1

Drain beans, rinse well.
2

Heat oil in large saucepan over medium-high heat.
3

Add onions and saute until translucent.
4

Stir in garlic, then chilies, cumin, oregano and cayenne pepper and saute 2 minute.
5

Add beans, chicken and broth and bring to a boil.
6

At this point it is really better if it sits for a day.
7

Reheat, add cheese.
8

Serve with sour cream.