White Chocolate-Almond Bars
9 ingredients
14 steps
Ingredients
- 2/3 cup flour
- 1/2 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 1 pkg. (4 oz.) BAKER'S White Chocolate
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 2 eggs
- 1 tsp. almond extract
- 3/4 cup chopped PLANTERS Slivered Almonds
Directions
-
1Heat oven to 350F.
-
2Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
-
3Mix flour, baking powder and salt until blended; set aside.
-
4Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
-
5or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
-
6Add sugar; mix well.
-
7Blend in eggs and extract.
-
8Add flour mixture; mix well.
-
9Stir in nuts.
-
10Spread onto bottom of prepared pan.
-
11Bake 30 to 35 min.
-
12or until toothpick inserted in center comes out clean.
-
13Cool completely.
-
14Use foil handles to lift dessert from pan before cutting into bars.
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