White Chocolate Brownies

9 ingredients
4 steps

Ingredients

  • 6 oz. bar-type white chocolate
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. sugar
  • 2 eggs
  • 1/8 tsp. almond extract (optional) or 1/2 tsp. vanilla
  • 1/3 c. (5 1/3 Tbsp.) butter, melted and cooled to room temperature
  • 1/4 c. sliced almonds (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chocolate bars in heavy gauge saucepan.
  3. 3
    Melt over very low heat, stirring constantly, until smooth.
  4. 4
    Set aside.

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