White Chocolate Cake

Directions

1. 1
   Melt chocolate.
2. 2
   Cream the butter, oleo and sugar.
3. 3
   Add egg yolks.
4. 4
   Add chocolate and mix well.
5. 5
   Sift flour and sugar.
6. 6
   Add alternately with sour milk to chocolate mixture; beat well.
7. 7
   Fold in stiffly beaten egg whites and vanilla.
8. 8
   Stir in nuts.
9. 9
   Bake at 350° for 30 minutes in three 9-inch round pans, greased and floured.