White Chocolate Mousse

Directions

1. 1
   Heat milk and blend in small pieces of chocolate.
2. 2
   Stir with wooden spoon until melted.
3. 3
   Set aside to cool.
4. 4
   Whip cream until stiff.
5. 5
   Beat egg whites and lemon juice until peaks form.
6. 6
   Fold whipped cream into chocolate mix gently.
7. 7
   Add egg whites.
8. 8
   Spoon into 8 dessert bowls.
9. 9
   Chill and garnish with sweet dark chocolate shavings.