White Chocolate Tart

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Put the tennis biscuits into a food processor and process until you reach crumb consistency. Add the melted butter and mix to combine.
3. 3
   Pour the crust mixture into a pie dish or tin, and push down to make a base of your desired thickness,
4. 4
   Bake at 180 C for about 5 minutes or until base starts to turn light brown. Remove from oven and cool.
5. 5
   For the filling:
6. 6
   Melt the white chocolate in the top of a double boiler or in the microwave (if you heat it in the microwave, heat for 30 seconds at a time, stirring in between). Once melted mix in the mascarpone cheese. Pour onto your cooled pie crust,
7. 7
   Place in the freezer for 20 minutes until it sets hard. Then move it into the fridge until ready to serve.
8. 8
   Top with fresh strawberries before serving.