White Christmas Pie

Directions

1. 1
   Soften gelatin in 1/4 cup cold water.
2. 2
   Mix together in saucepan sugar, flour, salt and 1 1/2 cups milk.
3. 3
   Stir in gradually 1 1/2 cup milk; cook over low heat, stirring until it boils.
4. 4
   Boil 1 minute.
5. 5
   Remove from heat; stir in softened gelatin.
6. 6
   Cool.
7. 7
   When partially set, beat with rotary beater until smooth.
8. 8
   Blend in vanilla and almond extract.
9. 9
   Gently fold in whipping cream; carefully fold into a meringue of egg whites, sugar and cream of tartar.
10. 10
    Fold in 1 cup of moist shredded coconut.
11. 11
    Put into a baked pie shell; sprinkle with coconut.
12. 12
    Chill until set.
13. 13
    Take out 20 minutes before serving.