White Clam Sauce

7 ingredients
4 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 2 (6 1/2 ounce) cans minced clams
  • 2 tablespoons parsley
  • 2 -3 garlic cloves, pressed
  • 1/2 teaspoon basil
  • 1/4 teaspoon pepper

Directions

  1. 1
    Saute the onion in olive oil for about 5 minutes.
  2. 2
    Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
  3. 3
    Add in remaining ingredients and simmer 5-10 minutes.
  4. 4
    Serve over linguine or your favorite pasta.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Sloppy Joes

5 ingredients

Chicken Pot Pie Ii

7 ingredients

Cheesecake

6 ingredients

Quick Chili

5 ingredients

Vegetable Casserole

7 ingredients

Hamburger Noodle Bake

10 ingredients

Sour Cream Dressing

4 ingredients

Chocolate Sour Cream Frosting(Food Processing)

6 ingredients

Basic Best Salmon Loaf

10 ingredients

Diabetic Cake

10 ingredients

Oostdyk'S Hot Fudge Sauce

5 ingredients

Creamy Rice Pudding

8 ingredients