White Coconut Cake

9 ingredients
5 steps

Ingredients

  • 2 1/2 c. cake flour
  • 3 1/2 tsp. baking powder
  • 1 1/4 c. sugar
  • 3/4 c. shortening
  • 1/2 c. water
  • 1/2 c. milk
  • 1/2 c. egg whites
  • 2/3 c. unsweetened coconut
  • 2 tsp. vanilla

Directions

  1. 1
    Stir together flour, baking powder and sugar.
  2. 2
    Add shortening, water and milk.
  3. 3
    Mix well.
  4. 4
    Add egg whites and beat 2 minutes. Fold in coconut and vanilla.
  5. 5
    Bake at 325°.

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