White Conch Chowder

13 ingredients
3 steps

Ingredients

  • 2 large conch, mantle included, pounded
  • 2 slices bacon, chopped
  • 2 onions chopped
  • 2 garlic cloves chopped
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 c. water
  • 3 chicken bouillon cubes
  • pinch cayenne pepper
  • pinch rosemary
  • 2 Tbsp. parsley
  • 1 can (6 oz.) evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Pound and dice conch.
  2. 2
    Fry bacon, saute onions, add conch and all other ingredients except the milk.
  3. 3
    Simmer for one hour, add milk and heat.

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