White Cucumber Salad

Directions

1. 1
   Slice peeled cucumbers very thin.
2. 2
   For each large cuke, add a tablespoon of grated onion to 1/2 cup of mayonnaise mixture. Arrange a layer of cukes in a shallow bowl.
3. 3
   Sprinkle with salt and spread with mayonnaise mixture.
4. 4
   Continue until all is used, ending with mayo on top.
5. 5
   Cover and place in refrigerator 12 to 14 hours before serving.