White Enchiladas

10 ingredients
1 steps

Ingredients

  • 34-1 12 lb lean ground beef (or use chopped chicken)
  • 1 onion, chopped
  • 4 ounces canned chopped green chilies (mild or hot)
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 cup milk
  • 12 cup sour cream
  • 8 -12 ounces grated cheese
  • 8 flour tortillas

Directions

  1. 1
    ["Saute onions, add ground beef, cook till almost browned, add green chilies.", "Save juice for white sauce.", "Melt butter.", "Whisk in chili juice, flour and salt.", "Slowly whisk in milk.", "Cook on low, whisking constantly till starting to thicken, remove from heat and whisk in sour cream.", "Mix 1/2 cup white sauce with beef mixture, and a small handful of grated cheese.", "Roll beef mixture in tortillas (13x9\" pan) Top with remaining white sauce and cheese.""

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