White Fruit Cake

9 ingredients
3 steps

Ingredients

  • 5 eggs
  • 1/2 lb. butter
  • 1 c. sugar (brown)
  • 2 c. flour (all-purpose)
  • 2 Tbsp. vanilla
  • 2 tsp. lemon extract
  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 4 or 2 c. nuts

Directions

  1. 1
    Use all flour on fruit.
  2. 2
    Cream butter and sugar; beat eggs and combine with fruit and nuts.
  3. 3
    Bake at 300° until done, about 1 hour.

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