White Fruit Cake

Directions

1. 1
   Cream sugar and butter.
2. 2
   Beat in egg yolks.
3. 3
   Mix fruit and nuts.
4. 4
   Sprinkle half of flour over fruits and nuts (mix).
5. 5
   Mix with butter and sugar.
6. 6
   Add rest of flour.
7. 7
   Beat egg whites separately and fold into cake mixture.
8. 8
   Add extract.
9. 9
   Bake in greased and wax paper lined pan.
10. 10
    I use my hands to mix all of this after I cream butter, sugar and eggs.
11. 11
    Makes 2 large or 3 small loaf pans.
12. 12
    Bake at 300° for 2 hours or until toothpick comes out clean.