White Fruit Cakes

10 ingredients
3 steps

Ingredients

  • 3 c. cake flour, sifted
  • 4 tsp. baking powder
  • 1/2 tsp. baking powder
  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 1 c. (or more) water
  • 3 egg whites, beaten very stiff
  • 1/4 c. crushed pineapple
  • 1/4 c. candied cherries, cut up
  • 1/4 c. chopped nuts

Directions

  1. 1
    Cream shortening and sugar; add sifted dry ingredients and water alternately.
  2. 2
    Add nuts, cherries and pineapple.
  3. 3
    Fold in stiffly beaten egg whites last.

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