White Fruitcake

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 lb. butter
  • 5 eggs
  • 1/2 c. buttermilk
  • pinch of soda
  • 1 c. self-rising flour
  • 1 c. plain flour
  • 1/2 tsp. lemon
  • 1/2 lb. cherries
  • 1/2 lb. pineapple
  • 1/2 lb. white raisins
  • 1 small can coconut
  • 1/2 qt. pecans

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour mixture into a greased and floured tube pan.
  5. 5
    Bake at 275° for about 4 hours.

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