White Fudge

5 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 1 c. water
  • 2 tsp. vanilla
  • 1/2 c. chopped nuts (optional)
  • 2 Tbsp. butter

Directions

  1. 1
    Boil water and sugar over medium heat to soft ball stage. Remove from heat.
  2. 2
    Add remaining ingredients.
  3. 3
    Let rest 10 minutes.
  4. 4
    Beat until shine starts to leave.
  5. 5
    Quickly pour into buttered 8 x 8-inch cake pan.
  6. 6
    Cool part way in fridge.
  7. 7
    Cut into squares; refrigerate until completely cooled.

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