White Fudge Cake

13 ingredients
7 steps

Ingredients

  • 3/4 c. chopped or broken white chocolate
  • 1/2 c. hot water
  • 2 1/2 c. cake flour
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. margarine
  • 1 c. buttermilk
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. nuts
  • 1/2 c. coconut

Directions

  1. 1
    In a small pan, melt chocolate in hot water over low heat. Cool.
  2. 2
    Combine flour, sugar, soda, baking powder, salt, margarine and buttermilk.
  3. 3
    Blend at low speed until moistened.
  4. 4
    Beat 1 minute at medium speed.
  5. 5
    Add eggs, melted chocolate and vanilla.
  6. 6
    Add nuts and coconut.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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