White Garlic Pizza Grilled Cheese
14 ingredients
12 steps
Ingredients
- 1- 1/2 cup Whole Milk Ricotta Cheese
- 1/2 cups Parmesan Cheese, Finely Grated
- 1/4 cups Sharp Provolone Cheese, Finely Grated
- 1 Tablespoon Lemon Juice
- 3 cloves Garlic, Pushed Through A Garlic Press Or Finely Minced
- 1 teaspoon Fresh Basil, Finely Minced
- 1 teaspoon Fresh Oregano, Finely Minced
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Crushed Red Pepper
- 8 slices White Or Whole Wheat Bread
- 4 Tablespoons Unsalted Butter, Softened To Room Temperature
- 8 ounces, weight Fresh Mozzarella, Sliced Thin
- 2 cups Baby Spinach
Directions
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1Preheat a griddle or large non-stick skillet over medium heat.
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2In a medium bowl, whisk together the ricotta, Parmesan, provolone, lemon juice, garlic, basil, oregano, salt, pepper and crushed red pepper.
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3Whisk until the ingredients are evenly dispersed.
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4Set aside.
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5Butter one side of each slice of bread.
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6Take a couple tablespoons of the ricotta mixture and smear it onto the un-buttered side of 4 pieces of bread.
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7Place these 4 slices of bread on the griddle, butter side down.
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8Carefully layer the mozzarella and baby spinach on top of the ricotta mixture.
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9Place the remaining 4 buttered slices of bread on top, butter side up.
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10Brown evenly on both sides, making sure you are careful when you flip the sandwiches.
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11Remove from heat once brown and the mozzarella has begun to melt.
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12Serve immediately and enjoy!
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