White Hot Chocolate

4 ingredients
3 steps

Ingredients

  • 4 cups Milk Or Cream
  • 4 cups Eggnog
  • 8 teaspoons Vanilla Extract, Real Or Imitation
  • Cinnamon And Nutmeg To Taste

Directions

  1. 1
    For this drink, I seriously recommend using milk (1% or 2%) so the end result is not too thick, but if you prefer whole milk or cream instead, feel free. We enjoy it prepared in many ways, even using soy-based dairy products! (This is a lot of text for something so common sense and easy.)
  2. 2
    Pour the milk, eggnog and vanilla into a saucepan and heat over a low flame until it is as warm as you'd like it.
  3. 3
    Transfer to a festive mug or cup, sprinkle with nutmeg and/or cinnamon and enjoy.

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