White Jello

10 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. milk
  • 2 pkg. Knox gelatine
  • 2 c. Cool Whip
  • 1 1/2 c. boiling water
  • 1/2 c. cold water
  • 1 can crushed pineapple, well drained
  • nuts (optional)

Directions

  1. 1
    Cream sugar and cream cheese.
  2. 2
    Add milk and vanilla; set aside.
  3. 3
    Dissolve gelatine in hot water; add cold water.
  4. 4
    Cool.

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