Zucchini Casserole

5 ingredients
7 steps

Ingredients

  • 1 zucchini squash
  • 1/2 pkg. Italian spaghetti mix (dry)
  • tomato slices
  • sugar
  • American cheese

Directions

  1. 1
    Almost fill a 2-quart casserole with cut up squash.
  2. 2
    Sprinkle spaghetti mix on top.
  3. 3
    Cover with tomato slices; sprinkle with sugar.
  4. 4
    Cover tightly.
  5. 5
    Bake at 400° for 45 minutes to 1 hour, until squash is tender.
  6. 6
    Cover with American cheese; let melt.
  7. 7
    If too juicy, crumble crackers on top to take up juice.

Products Matching These Ingredients

More Recipes to Try