Zucchini Casserole
5 ingredients
7 steps
Ingredients
- 1 zucchini squash
- 1/2 pkg. Italian spaghetti mix (dry)
- tomato slices
- sugar
- American cheese
Directions
-
1Almost fill a 2-quart casserole with cut up squash.
-
2Sprinkle spaghetti mix on top.
-
3Cover with tomato slices; sprinkle with sugar.
-
4Cover tightly.
-
5Bake at 400° for 45 minutes to 1 hour, until squash is tender.
-
6Cover with American cheese; let melt.
-
7If too juicy, crumble crackers on top to take up juice.
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