White Lily Strawberry Shortcake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cover a baking sheet with aluminum foil or parchment paper for easy clean up.
3. 3
   Place White Lily Frozen Biscuit dough pieces onto baking pan.
4. 4
   Bake for 18 to 20 minutes or until very lightly browned.
5. 5
   Melt butter in microwave on low heat.
6. 6
   Brush butter onto the hot biscuits.
7. 7
   Sprinkle 1/4 cup sugar evenly over the biscuits.
8. 8
   Bake for an additional 5 to 8 minutes or until biscuits are golden brown.
9. 9
   Meanwhile, sweeten sliced berries with 2 tablespoons sugar.
10. 10
    Measure heavy whipping cream into a cold mixing bowl and whip until stiff.
11. 11
    Gradually add 2 tablespoons sugar.
12. 12
    Chill until needed.
13. 13
    To assemble shortcakes: Open biscuit, and spread about 1 tablespoon of strawberry jam on the bottom half.
14. 14
    Layer with a generous spoonful of strawberries and then a large dollop of whipped cream.
15. 15
    Place the top of the biscuit on the whipped cream.
16. 16
    Spoon on additional strawberries and whipped cream.
17. 17
    Garnish with a blueberry on top if desired.