White Magic Espresso

Directions

1. 1
   Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso.
2. 2
   Slowly pour in the boiling water until you have 5 cups of coffee.
3. 3
   In a medium saucepan, scald the milk.
4. 4
   Whisk until frothy.
5. 5
   Whisk in the white chocolate.
6. 6
   Pour the coffee into 10 warm mugs.
7. 7
   Pour the milk over the coffee.
8. 8
   Dust each serving with cocoa powder and serve.