White Nut Loaf

6 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. Crisco
  • 1 egg
  • 1 1/2 c. milk
  • 3 c. self-rising flour
  • 1 c. chopped nuts

Directions

  1. 1
    Mix thoroughly sugar, Crisco and egg.
  2. 2
    Stir in milk.
  3. 3
    Add flour and blend well.
  4. 4
    Fold in nuts.
  5. 5
    Pour in well-greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Let stand 20 minutes before baking.
  7. 7
    Bake at 350° for 60 to 70 minutes until wooden toothpick inserted into center comes out clean.

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