White Pepper Ice Cream

Directions

1. 1
   In a heavy saucepan over medium heat, combine cream, milk, sugar and pepper.
2. 2
   Bring to a simmer.
3. 3
   Beat egg yolks in a mixing bowl until pale -- 2 to 3 minutes.
4. 4
   Pour about 1/2 cup of the hot mixture into the egg yolks while whisking.
5. 5
   Pour yolk mixture back into hot cream and stir over medium heat until it thickens slightly, about 3 minutes.
6. 6
   Do not boil.
7. 7
   Remove pot from heat; chill over ice, stirring if lumps appear.
8. 8
   Strain mixture, and transfer to an ice cream machine.
9. 9
   Follow manufacturer's instructions