White Peppermint Bark

Directions

1. 1
   1. Peel the candy canes (there should be 12 in a box), and place them in a gallon-sized plastic bag. Using a meat tenderizer or a rolling pin, smash the candy canes into little pieces.
2. 2
   2. Break the brick of bark into three or four pieces and place in a microwave-safe bowl. Microwave on high for three minutes. Stir.
3. 3
   3. Stir the pieces of broken candy cane into the melted bark.
4. 4
   4. Spread the mixture onto a waxed-paper-lined cookie sheet and place in the refrigerator or freezer until it hardens.
5. 5
   5. Break into pieces. It does not need to be kept refrigerated.