White Pine Bark Candy

Directions

1. 1
   Cover a 9 x 15-inch cookie sheet with foil.
2. 2
   Place single layer of crackers to cover cookie sheet.
3. 3
   Melt butter in saucepan. Add brown sugar and boil for 3 minutes.
4. 4
   While hot, pour over crackers.
5. 5
   Bake at 400° for seven minutes.
6. 6
   Watch closely.
7. 7
   Do not burn.
8. 8
   Remove from oven.
9. 9
   Immediately spread chocolate chips over crackers, then top with nuts.
10. 10
    Refrigerate for 1 hour.
11. 11
    Remove from foil and break into pieces.
12. 12
    Store in refrigerator.