White Punch

6 ingredients
9 steps

Ingredients

  • 4 c. lemon-lime soda
  • 3 c. sugar
  • 1 gal. water
  • 6 c. white grape juice
  • 2 tsp. citric acids
  • 1 qt. pineapple sherbet

Directions

  1. 1
    Pour soda into ice ring.
  2. 2
    Freeze until firm.
  3. 3
    Dissolve sugar in water in saucepan over low heat.
  4. 4
    Remove from heat.
  5. 5
    Add grape juice and citric acids.
  6. 6
    Mix well.
  7. 7
    Chill until serving time. Unmold ice ring into punch bowl.
  8. 8
    Pour punch mixture over top. Spoon in sherbet.
  9. 9
    Serve immediately.

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