White Sauce

Directions

1. 1
   Melt butter or oleo and blend in flour, salt and pepper.
2. 2
   Add milk, gradually, stirring constantly, until mixture thickens, then cook 2 to 3 minutes longer.
3. 3
   Place over hot water to keep warm and cover tightly to prevent film from forming.
4. 4
   Makes about 1 cup of sauce.