Raggedy Ann Cake

Name: Raggedy Ann Cake
Ingredients: 1 box strawberry cake mix; 1 large box chocolate instant pudding; 1 large box vanilla instant pudding; 1 large container Cool Whip; 1 can crushed pineapple; 1 small bag pecans or walnut pieces

6 ingredients

9 steps

Ingredients

1 box strawberry cake mix
1 large box chocolate instant pudding
1 large box vanilla instant pudding
1 large container Cool Whip
1 can crushed pineapple
1 small bag pecans or walnut pieces

Directions

1

Prepare cake as directed on box and cool.
2

Divide cake into thirds.
3

In a large (approximately 8-quart) bowl, crumble 1/3 of the cake.
4

Mix chocolate pudding as directed on box and layer over cake.
5

Layer nuts over pudding.
6

Take another 1/3 of the cake and crumble over nuts and pudding.
7

Mix vanilla pudding as directed on box and layer over cake. Drain pineapple and layer over pudding. Crumble remaining cake over pudding and pineapple.
8

Cover with Cool Whip.
9

Allow to chill and serve.