Peach Crumble

Directions

1. 1
   Coat the slow-cooker with cooking spray or grease with butter.
2. 2
   Put the fruit in the cooker, cover, and cook on HIGH for 30 minutes.
3. 3
   Meanwhile, make the topping: in a bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
4. 4
   Cut in the butter using a pastry blender or your fingertips; set aside.
5. 5
   After the 30 minutes, spread the topping evenly over the fruit, leaving a 1/2-inch border without topping to prevent burning.
6. 6
   Cover and decrease heat to LOW; cook 2 1/2 to 3 hours until the fruit is tender.
7. 7
   Test by sticking a knife into the center of the crumble; when the knife passes through the fruit with little resistance, the crumble is done.
8. 8
   Uncover and let cool for 10 minutes before serving; if desired, top with ice cream or whipped cream.