Eggplant Casserole

10 ingredients
4 steps

Ingredients

  • 1 to 2 small eggplants
  • 2 Tbsp. butter
  • 1/2 c. onion, chopped
  • 1 can tomatoes or 5 small chopped fresh tomatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cornbread crumbs
  • 1/2 c. milk
  • 1/4 lb. grated Cheddar cheese
  • 1 stick oleo

Directions

  1. 1
    Peel and saute eggplant in 2 tablespoons butter until tender. Drain and mash.
  2. 2
    Mix in order given.
  3. 3
    Pour in a baking dish.
  4. 4
    Bake until brown.

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