Whole Wheat Dinner Rolls

Directions

1. 1
   In small saucepan, heat first 3 ingredients until very warm (120° to 130°).
2. 2
   In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup whole wheat flour, sugar, salt, yeast and egg at low speed until moistened.
3. 3
   Beat 4 minutes at medium speed.
4. 4
   By hand, stir in remaining wheat flour and enough all-purpose flour to form stiff dough.
5. 5
   Knead for 5 minutes.
6. 6
   Place dough in vegetable-sprayed bowl.
7. 7
   Cover and let rise in warm place until double in size, 45 to 60 minutes.
8. 8
   Then punch down dough. Divide dough in 20 pieces; shape into balls.
9. 9
   Place on greased pan; cover and let rise for 30 to 45 minutes.
10. 10
    Heat oven to 375°.
11. 11
    Bake 15 minutes until golden brown.