Whole Wheat Maple Quick Bread

Name: Whole Wheat Maple Quick Bread
Ingredients: 1/3 cup milk; 1 cup plain yogurt; 1 egg, lightly beaten; 1/2 cup maple syrup; 1 lemon, juiced; 2 cups whole wheat pastry flour; 2 teaspoons baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

1/3 cup milk
1 cup plain yogurt
1 egg, lightly beaten
1/2 cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
2

In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
3

Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.