Whoopie Pie

Name: Whoopie Pie
Ingredients: 3 12 cups all-purpose flour; 1 teaspoon salt; 1 12 cups unsweetened cocoa powder; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 cup unsalted butter, room temperature; 2 cups sugar; 2 large eggs; 2 cups buttermilk, room temperature; 2 teaspoons pure vanilla extract; minute frosting

11 ingredients

17 steps

Ingredients

3 12 cups all-purpose flour
1 teaspoon salt
1 12 cups unsweetened cocoa powder
1 tablespoon baking soda
1 teaspoon baking powder
1 cup unsalted butter, room temperature
2 cups sugar
2 large eggs
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract
minute frosting

Directions

1

Preheat oven to 400F
2

Sift together flour, salt, cocoa powder, baking soda, baking powder.
3

Set aside.
4

Line two baking sheets with Silpats or parchment paper.
5

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
6

Add eggs, buttermilk and vanilla.
7

Beat until well combined.
8

Slowly add dry ingredients.
9

Mix until combined.
10

Using a 1-oz ice-cream scoop, place cookies onto lined baking pans.
11

twelve per pan.
12

Bake for 12 minutes.
13

Remove to a rack to cool Repeat with remaining batter.
14

Cool completely.
15

Spread 2 tablespoons of frosting onto each of 24 of the cookies.
16

Sandwich together with remaining twenty-four cookies.
17

Store in an airtight container for up to 3 days.