Wild Huckleberry Pie
6 ingredients
1 steps
Ingredients
- 5 cups northwest wild blue huckleberries
- 1 1/2 cups sugar
- 5 tablespoons cornstarch
- 4 tablespoons tapioca
- 1 teaspoon grated lemon rind (fresh)
- 3 tablespoons butter
Directions
-
1["Mix the above ingredients together with a spoon so that everything is well distributed;", "pour into the bottom pie shell as it sets in the pie plate.", "Dot the top of the mixture with 2 or 3 dabs of butter.", "Top off with the second pie shell.", "Once it is correctly positioned you should have a 1\" overlap on the top crust so that it can be crimped with the bottom crust.""
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