Wild Rice Chowder
9 ingredients
7 steps
Ingredients
- 3 cups water
- 1 cup uncooked wild rice
- 2 tablespoons butter
- 2 cups chopped cooked turkey
- 2 cups chicken broth
- 2 teaspoons dried chervil
- 2 tablespoons flour
- 14 cup water
- 1 14 cups half-and-half
Directions
-
1Cook water and rice for 15 minutes; drain.
-
2Stir in rice, turkey, chicken broth, and chervil.
-
3Boil, then simmer 15-20 minutes.
-
4Mix flour and water in soup.
-
5Add half-and half.
-
6Heat again.
-
7Serve.
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