Wild Rice Chowder

9 ingredients
7 steps

Ingredients

  • 3 cups water
  • 1 cup uncooked wild rice
  • 2 tablespoons butter
  • 2 cups chopped cooked turkey
  • 2 cups chicken broth
  • 2 teaspoons dried chervil
  • 2 tablespoons flour
  • 14 cup water
  • 1 14 cups half-and-half

Directions

  1. 1
    Cook water and rice for 15 minutes; drain.
  2. 2
    Stir in rice, turkey, chicken broth, and chervil.
  3. 3
    Boil, then simmer 15-20 minutes.
  4. 4
    Mix flour and water in soup.
  5. 5
    Add half-and half.
  6. 6
    Heat again.
  7. 7
    Serve.

Products Matching These Ingredients

More Recipes to Try