Wild Rice Pancakes

Name: Wild Rice Pancakes
Ingredients: 1 cup Wild Rice; 3 cups All-purpose OR (if You Have It) Cake Flour; 1/2 teaspoons Salt; 2 Tablespoons Baking Powder; 4 Tablespoons Sugar; 3-1/2 cups Whole Milk; 2 whole Eggs; 1 Tablespoon Vanilla; 2 Tablespoons Butter, Melted; Butter, For Serving; Maple Or Pancake Syrup

11 ingredients

7 steps

Ingredients

1 cup Wild Rice
3 cups All-purpose OR (if You Have It) Cake Flour
1/2 teaspoons Salt
2 Tablespoons Baking Powder
4 Tablespoons Sugar
3-1/2 cups Whole Milk
2 whole Eggs
1 Tablespoon Vanilla
2 Tablespoons Butter, Melted
Butter, For Serving
Maple Or Pancake Syrup

Directions

1

Cook wild rice according to package instructions (do not add salt or cook in broth. Just cook in plain water.) Set aside.
2

Mix together dry ingredients in large bowl.
3

Mix together milk, eggs, and vanilla in a separate bowl.
4

Add wet ingredients to dry ingredients, stirring very gently until just combined. Add more milk if batter seems too thick. It should definitely be thick but easily pourable.
5

Add melted butter to the batter, stirring gently to combine.
6

Gently stir in cooked wild rice. (Add half at first and see how you like the looks of the batter. Then slowly add in as much as you want.)
7

Cook on a buttered skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.