Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 1/3 c. uncooked wild rice; 4 c. chicken broth; 1/2 c. diced celery; 1/2 c. chopped green pepper; 1/3 c. butter; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. curry; 1 Tbsp. pimento; 3/4 c. half and half; 1/4 c. diced onion; 1 small carrot; 1 clove garlic, minced; 1/4 c. sliced mushrooms; 1/4 tsp. white pepper

15 ingredients

5 steps

Ingredients

1/3 c. uncooked wild rice
4 c. chicken broth
1/2 c. diced celery
1/2 c. chopped green pepper
1/3 c. butter
1/2 c. flour
1/2 tsp. salt
1/4 tsp. curry
1 Tbsp. pimento
3/4 c. half and half
1/4 c. diced onion
1 small carrot
1 clove garlic, minced
1/4 c. sliced mushrooms
1/4 tsp. white pepper

Directions

1

Rinse rice with cold water; drain.
2

Cook rice in chicken broth until tender.
3

Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.
4

Add flour and cook 1 to 2 minutes, stirring constantly.
5

Add broth, rice, salt, pepper, curry and pimento.