Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 3/4 cup uncooked wild rice; 6 T. butter; 1 T. minced onion; 1/2 cup flour; 3 cups chicken broth; 1/2 cup minced ham; 1/2 cup finely grated carrots; 1 pint half-and-half; 2 T. sherry cooking wine; 3 T. slivered almonds

10 ingredients

1 steps

Ingredients

3/4 cup uncooked wild rice
6 T. butter
1 T. minced onion
1/2 cup flour
3 cups chicken broth
1/2 cup minced ham
1/2 cup finely grated carrots
1 pint half-and-half
2 T. sherry cooking wine
3 T. slivered almonds

Directions

1

{"0":"Cook rice in 3 cups boiling water for about 45 minutes or until wild rice is popped open.","2":"Melt butter in a large saucepan on medium-low heat. Saute onion until tender. Blend in flour. Gradually add broth and wisk until smooth. Cook, stirring constantly, until mixture comes to a boil; boil one minute. Stir in rice, ham and carrots. Simmer 5 minutes. Blend in half-and-half, sherry and almonds. Heat to serving temperature."}