White Chocolate Cake Pops

Name: White Chocolate Cake Pops
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 container (16 oz.) ready-to-spread vanilla frosting; 2 pkg. (4 oz. each) BAKER'S White Chocolate; 1/2 cup candy confetti stars

5 ingredients

15 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 container (16 oz.) ready-to-spread vanilla frosting
2 pkg. (4 oz. each) BAKER'S White Chocolate
1/2 cup candy confetti stars

Directions

1

Heat oven to 350 degrees F.
2

Prepare cake batter and bake as directed on package for13x9-inch pan, blending pudding mix into batter before pouring into prepared pan.
3

Cool completely.
4

Crumble cake into large bowl.
5

Add frosting; mix well.
6

Shape into 40 (1-inch) balls.
7

Freeze 10 min.
8

Melt chocolate as directed on package.
9

Remove balls from freezer in small batches.
10

Dip lollipop stick 1/2 inch into chocolate, then insert into center of ball; continue with remaining balls.
11

Refrigerate 10 min.
12

Dip cake balls in chocolate; sprinkle with candy stars.
13

Stand, stick ends up, in shallow waxed paper-lined pan.
14

Refrigerate 30 min.
15

or until firm.