Wild Rice With Pecans

Directions

1. 1
   In a heavy bottomed sauce pan bring Chicken Stock to a boil.
2. 2
   Add Rice, cover, reduce heat and simmer for 50-60 minutes,'til tender.
3. 3
   Drain and place in a non-reactive bowl.
4. 4
   Mix all other ingredients, add to rice, fold well.
5. 5
   Let stand at room temperature for 2 hours.
6. 6
   May be reheated but it's great at room temperature and not at all bad chilled.
7. 7
   A marvelous side dish for almost anything off of the grill, chicken, fish, pork, veal, what have you.
8. 8
   Add a salad and a bottle of cellar temperature Chianti and a few friends to share with.